Sample Menu C
Price Guide £32.00

Starters

Chilled Roulade of Gravadlax & Locally Smoked Trout

Leaf Salad of Smoked Bacon, Egg & Parmesan with Vinaigrette

Tomato, Apple & Celery Soup (V)

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Main Courses

Beef Sirloin Bordelaise, Classic Red Wine & Shallot Glaze
On Thyme & sea Salt Baby Roasties

Whole Pan Fried Sea Bass Stuffed with Lemon & Tarragon
Served with a Wild Mushroom Cream Sauce

Shallot, Cherry Tomato & Leek Tarte Tatin (V)

Classic Upside Down Tart with Cheese Crust & Roquette Garnish

Main courses served with a selection of seasonal vegetables and potatoes

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Desserts

Somerset Brie Cheese Plate with Onion Marmalade & Celery (V)

Red Berry Medley on a Chilled Lemon Posset (V)

Rich Belgian Chocolate Truffle
Drizzled with White Chocolate & Cointreau Sauce