Sample Menu A
Price Guide £28.00

Starters

Brussels Style Terrine, Tomato & Date Chutney
With Salad Garnish & Toast

Salad of Crayfish Tails & Scottish Smoked Salmon with
Lemon & Chive Dressing

Chilled Spinach & Mushroom Roulade with Cream Cheese
Filling & Onion Marmalade (V)

--ooOOo--

Main Courses

Corn Fed Supreme of Chicken With Wild Mushroom &
Tarragon Cream

Baked White Onion Risotto of Leek, Creamed Pea
Parmesan & Walnuts (V)

Braised Shank of Lamb with Red Wine & Thyme Jus
With
Selection of Market Vegetables & Potatoes

--ooOOoo--

Desserts

Passion Fruit Pannacotta with Shortbread

Rich Chocolate Brownie (V)

Red Berry Syllabub (V)