Sample Buffet/Carvery Menu
Price guide per guest £22.00

Main Course
Carved Freshly To Order

Roast Rib of Beef, with Yorkshire Pudding

Roasted Local Turkey, with Chipolata & Bacon Rolls

Honey Glazed Ham, with luxury Wholegrain Mustard

Glazed Side of Salmon, with a warmed Chive Hollandaise

Served With Fresh Vegetables
& Roast Potatos

OR

Salad Bar

Selection of leaves including, iceberg, lollo rosso, curly endive, radichio, oakleaf

Tomato & Onion Salad, drizzled with olive oil

Cucumber & Roquette Salad, dressed with a light pesto

Waldorf Salad, classic celery, apple and walnuts bound in a creamy mayonnaise

Italian Mushroom Salad, button mushrooms in a tomato and garlic sauce

Potato and Dill Salad, with kidney beans, chives and mayonnaise

Three Pepper Salad, with scallions

Desserts

Rich Chocolate Roulade, with a Baileys Liqueur Sauce

Mountain of Cream filled Profiteroles, with Chocolate & Butterscotch

Red Berry Fruit Cocktail

Lemon Cheesecake

To Finish

Continental Coffee & Breakfast Tea, available from the Buffet Table