Pan Fried Fillet Medallions with Shallots & Wild Mushrooms
Cooked in a Creamed Tarragon Butter Finished with Cognac
Seared Salmon Steak Studded with Cracked Black Peppercorns On a Salad of Atlantic Prawns & Sauté Potatoes
Seared Swordfish Loin Topped with Fresh Lemon & Tomato Salsa
On a Dressed Endive Bed
Pan Fried Pork Fillet with Smoked Bacon & Cider Apple Jus
Served on a Wholegrain Mustard Mash
Confit of Gressingham Duck Leg with Red Wine Jus With a Five Bean & Tomato Cassoulet
North East Atlantic Halibut Supreme Pan Fried with Crayfish Tails Served with a Warmed Butter Sauce with Scallions & Peas
Pork Loin Steak Marinated with Teriyaki & Sweet Chilli
On a Bed of Roast Vegetables
Pan Fried Maize Fed Chicken Breast with Prosciutto Ham & Brie
Over a Bed of Tomato & Basil Tossed Tagliatelle
Plain 'n' Simple Rib Eye Steak with Sauté Potatoes, Vine Tomatoes, Mushrooms and Beurre Maitre D'hotel
or Topped with Pan Fried Foie Gras & Red Wine Reduction
Roasted Chump of Lamb with Rosemary & Olive Oil Sauce
On a Crushed Mustard Potato Cake