Hog Roast Supper Menu
Available as 1, 2 or 3 Course

Price Guide Based on 100 guests fully catered, subject to cover charge
£15.00 per head pork main, £18.50, 2 course, £22.00 3 course

Starters

Toasted Mozzarella with Onion Marmalade & Baked Butter Crouton

Rustic Terrine of Liver & pork with Chutney & Bread

Red Pepper, Mushroom & Basil Frittata with Mustard Dressing

Tomato & Basil Soup with Milled Black pepper

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From the Rotisserie Roaster

Succulent Slow Roast Local Pig Carved with Stuffing, Crackling & Apple Sauce

Crispy Roast Potatoes Medley of Seasonal Market Vegetables

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Desserts

Classic Eton Mess
(Double Cream Bound with Berries & Crumbled Meringue)

Belgian Chocolate Profiteroles

Fresh Fruit Salad with Passion Fruit Glaze

Banoffee Pie