Hog Roast Buffet Menu

Price Guide Based on 100 guests fully catered, cutlery napkins, plates
£8.00 per head pork & roll, £10.50 with choice of 4 Salads


From the Rotisserie Roaster

Succulent Slow Roast Local Pig Carved with Stuffing,
Crackling & Apple Sauce

Soft Bread Rolls

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From The Salad Bar

Selection of leaves with Dressing

Tomato & Onion Salad, drizzled with olive oil

Cucumber & Roquette Salad, dressed with a light pesto

Waldorf salad, classic celery, apple and walnuts bound
in a creamy mayonnaise

Italian Pasta Salad, in a tomato, Herb and garlic sauce

Potato and Dill Salad, with kidney beans

Curried Rice & Pepper Salad Mango

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Additional Dessert Options Avaliable
Please enquire for further information